In case you didn't know, Wednesday was my birthday. I'm now 23 years old. Shawn and I took the day off and we had a rockin time. Shawn planned the whole day. It was sweet. We slept in and had breakfast. Shawn gave me the cutest blue fleece zip up hoodie. Then I was off to get my hair cut, its great I love it! Then we watched the new Chronicles of Narnia movie, Prince Caspian, at the Gateway...what a let down. I don't think it was half as good as the first one. Moving on with the day-Shawn got us a reservation at The Anniversary Inn, in the Romeo & Juliet Suite. Pretty cool stuff. It had a huge jetted tub that was as long as me! The bed was up stairs with a balcony and this crazy big TV. We checked into our room and then headed off to The Log Haven for our dinner reservations. (Shawn really likes to spoil me, can you tell?) The Log Haven is just beautiful. Amazing food, great atmosphere, beautiful scenic setting. It was so wonderful to just sit and talk together for a few hours over good food. But, well, we were in for a little surprise. At Log Haven you have your choice of what you would like for the 1st course, the salad, and then the entree and then of course dessert. I didn't want to order a first course for two reasons, mainly because I knew I would be too full to finish my entree, or even attempt dessert; and because nothing really sounded that appetizing. Shawn decided to order this Kobe beef item from the 1st course menu, and we could split it. The idea seemed pretty harmless, you can't go wrong with beef right? Our waitress brought out a plate with a partially cooked egg with raw yoke (which I dislike), a ball of raw beef pieces (not a fan of raw anything), and capers with a dijon spread to go on pieces of bread (which were completely hard/crunchy which my teeth don't handle well). I looked at what she had placed down in front of us and thought--oh no! What did we get ourselves into?? Shawn tried it, and said it wasn't bad...so being the adventurous person I am I took a piece of bread and put on the egg, meat, and capers. It was alright, but one bite was enough for me. Shawn kept eating, and apparently I missed the dijon spread which ties the whole thing together and makes it taste really good, but I just couldn't bring myself to eat another bite. Note to self: Read the menu better next time and ask questions! Anyway. The rest of the meal was fabulous. We both had the spinach salad and then Shawn ordered Marlin and I had Bison (which I've never had, but was actually delicious and flavorful). Then we had creme brulee for dessert. It was so good. Then it was back to the hotel room for a nice relaxing evening. It was a really good day. So...Happy Birthday to Me!