P-R-E-G-O = Baby

Shawn and I are going to have a baby!

And we couldn't be more excited!!

[look at how cute that ultrasound picture is!]

The baby's due date is July 2.

I'm now 18 weeks along, and I'm just starting to show :) the tiny-est bit.

[yes I have waited a while to blog about it...I'm not sure why, the timing just didn't feel "right", but now it does]

Pregnancy so far has truly been an amazing experience. To listen to the heart and to see the baby move took my breath away. I still look down and wonder, "Is there really a baby in there?" But I know there is, and look forward to meeting the little one when the time is right.

Hooray for marriage and our growing little family!

Check this out:

Our friend Mark is a photographer...and through his blog, I get exposed to lots of other photographers. One of which is Rachel Thurston. I just love some of her stuff! Check her out at www.rachelthurston.com because she is giving away a vacation to Seattle. [and that Rocks! and I want to win :)]

I meant to post this a week and a half ago...The computer and I just haven't been friends...and it doesn't help that our router broke.

The Dew Tour was two weeks ago. January 14-17 up at SnowBasin. Shawn's favorite ski resort. We planned on going together for...oh a month or more. It was free, it was cool snow sports...I've never seen a halfpipe (let alone a Superpipe) [let alone at a local resort]. I was actually really excited. Dashboard was playing for free in Downtown Ogden on the Friday night. Our friends J and Heather were going to go with us on Saturday. Sounded like a great way to make January a little less drab right?

WRONG FOR ME.

I got sick Thursday...I can't remember the last time I was this sick. I haven't had a cold that Bad in years!

I came home sick from work on Friday and slept. So Shawn went to Deer Valley Aerials with his Dad that night.

Saturday I slept. J and Heather went up to SnowBasin. Shawn went up with his Dad and Little Sister...and I stayed home and slept. It was like a quarantine at our house. I was so miserable, I didn't want anyone else to experience it.

I was so bummed.

And then I got a text message that said "Zoom in on the big screen!" This picture followed:
(in case you can't read the screen...because I don't know how to make it "zoom in" for blogger)

It says "Hi Mel! Wish you were here!"

That totally made my night. My husband is so cute. :)

Oh and he made this video about the Dew Tour. Not bad for an iPhone only adventure.



(Hope it works and you enjoy!)

[I hope he doesn't mind that I posted this...oh and the video ends when the song does-its not really 6 minutes long]

"World Spins Madly On"

Woke up and wished that I was dead
With an aching in my head
I lay motionless in bed
I thought of you and where you'd gone
And let the world spin madly on

Everything that I said I'd do
Like make the world brand new
And take the time for you
I just got lost and slept right though the dawn
And the world spins madly on

I let the day go by
I always say goodbye
I watch the stars from my window sill
The whole world is moving and I'm standing still

Woke up and wished that I was dead
With an aching in my head
I lay motionless in bed
The night is here, the day is gone
And the world spins madly on

I thought of you and where you'd gone
And the world spins madly on...

Curtesy of The Weepies

Cooking is not my strong point...

This year [under Shawn's suggestion] my parents gave us a cooking class at Sur la Table for Christmas. I had no idea what to expect, and was super nervous [because I am such a horrible cook] but it turned out wonderfully!

The class was scheduled for this past Wednesday, and when we got there, there were only two stations set up...and we were confused. The Chef explained that the other people in the group and canceled because they were sick, so it would just be the two of us! It was like Shawn and I got our own private cooking lesson. Chef Kyle explained how it would work, and what recipes we would be doing [since there were only two of us, we wouldn't cook all five dishes listed]. Then we got to work! he showed us proper knife cutting technique and the rules of the kitchen and then we helped cut and mix and blend and measure and sear and bake and whatever else the recipes called for.

The...theme? of the class was "Modern Comfort Menu" with recipes provided by bon appetit. We helped make Bruschetta with Fava Beans, Greens and Blood Oranges as an appetizer; Beer- and Onion-Braised Chicken Carbonnade for the main course; and Mascarpone Tart with Honey, Oranges, and Pistachios for dessert.

[Side note: I didn't take my camera, and we made everything then sat down to eat it. After digging in I thought-"This tastes so good I need to take a picture of what we made!" So I pulled out my phone and snapped a few shots-which Do Not do the food justice. At least now I can look at the pictures and remember the goodness...]

I love love loved the Bruschetta. it was so easy and so fresh-I couldn't stop eating it and can't wait to make it at home...for like a party or something...if I ever host a party...but that's another story.
The chicken was so flavorful--I was down right surprised by how good it tasted [I'm not a huge fan of chicken and I'm even less of a fan of chicken "on the bone" but this was delicious!] I had two pieces and Shawn had three and that doesn't even take into account the pasta served with it.
Shawn eating. Yum Yum Yum :)

Oh...and I didn't get a picture of the dessert, which is a shame because I did most of the work on it. I helped mix the ingredients, spread the cream on the pastry, decorated the top with oranges and pistachios...and even had the guts to transport it to the fridge so it could chill. It was a beautiful work of art if you ask me. Shawn loved it. Devoured it I might even say. It was such an interesting idea for a dessert. The mix of flavors is really difficult to describe. Rich. Fruity. Fresh. Light. Sweet. Nutty. Zesty. Creamy. Crunchy. yet it balanced beautifully...it was still a dessert...just unlike the desserts we're used to eating.

It was a really fun night and...encouraging for me. The dishes were not that hard to make-and we basically just followed a recipe. Chef Kyle was there to help us, and did a few things for us and had the kitchen expertise to say things like "This needs more salt" and could eye ball how much more needed to go in. But in all reality we made these dishes, and they were delicious and flavorful and unlike anything I've ever created in my own kitchen. In some way this gives me hope that I can create wonderful tasting things at home...even if I am just following a recipe.

So, Thanks Mom and Dad and Shawn for sending me to cooking class, even if it was just for one night. :)

Oh-and now I want a really nice knife...